Sahyadri Goloka Dham (SGD) Hebri Update

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Sahyadri Goloka Dham (SGD) Hebri Update

ॐ श्री सुराभ्यै नमः Hare Krishna. Devotees from Indonesia will be here for at least 3 months. As part of our ISKCON Varnasrama College curriculum here at Sahyadri Goloka Dham we will be charting out an area for Gurukula near the small river touching our land. Before the end of their stay we plan to build a Kutir where Maharaj will stay, made fully of local materials such as clay, stones and wood like bamboo. We also plan to make a Pukur for storing water. We will keep both photos and video to show later on. This morning our students and teacher are carrying the 75 bags of paddy harvested few months back to the mill.

Part of 75 bags of paddy, enough rice for one year for three families of 3 children from one harvest only.

Part of 75 bags of paddy, enough rice for one year for three families of 3 children from one harvest only.

Varnasrama College students helping load the paddy to send it off to the mill for de-husking.

Varnasrama College students helping load the paddy to send it off to the mill for de-husking. 

our cows being taken out for grazing every morning by our cowherd Raghu Mishra Prabhu. Leading is our young Shambu, Gir breed, followed by Jaya and Vijaya, Hallikar breed, our two bullocks doing the ploughing.

Our cows being taken out for grazing every morning by our cowherd Raghu Mishra Prabhu. Leading is our young Shambu, Gir breed, followed by Jaya and Vijaya, Hallikar breed, our two bullocks doing the ploughing.

some of the paddy harvested last year, some 75 bags that will be enough to feed 3 families of three children for one year from one harvest crop covering 4 acres.

Some of the paddy harvested last year, some 75 bags that will be enough to feed 3 families of three children for one year from one harvest crop covering 4 acres.

Turmeric grown organically at Sahyadri Goloka Dham by Raghu Mishra Prabhu and family. It is now being harvested. We have half acre to harvest, some of which may be turned into powder.

Turmeric grown organically at Sahyadri Goloka Dham by Raghu Mishra Prabhu and family. It is now being harvested. We have half acre to harvest, some of which may be turned into powder.

Gobar Incense making in progress

Gobar incense making in progress…

Reported by: HH RPBhakti Raghava Swami, SGD Hebri, India.

By | 2016-10-18T23:02:04-04:00 January 15th, 2016|Categories: Farm Project, LatestNews, Photos|Tags: , , |1 Comment

One Comment

  1. Ashwani mehta March 25, 2016 at 8:54 pm

    What about training in making incence sticks in India.

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